Ingredients

• 3 chicken breasts, cut into bite sized pieces
• 2 Tbsp olive oil
• 1/2 yellow onion, diced
• 5 tsp minced garlic
• 750 ml chicken stock
• 200 ml heavy whipping cream
• 1 can crushed or diced tomatoes
• 1 box (1 pound) penne pasta
• Combine in small bowl
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp oregano
  • 1 1/2 tsp thyme
  • 1/2 tsp chili powder
  • 2 Tbsp smoked paprika

Cooking Instructions

• Place diced chicken breast into mixing bowl
• Mix spices in small bowl and stir together to combine
• Pour spice mix onto chicken and mix together so all chicken is covered.
• Heat 2 Tbsp of olive oil in a deep pan.
• Add diced onions to pan and cook on medium high heat for about 3 minutes, stirring occasionally to prevent burning.
• Add 5 tsps minced garlic and cook another minute.
• Add chicken and cook until chicken is cooked, about 6 minutes. Stir chicken occasionally as it cooks.
• Add 750ml chicken stock and 200ml heavy whipping cream and stir together.
• Add crushed tomatoes and stir.
• Add a little salt and pepper.
• Bring to a boil.
• Stir in box of penne pasta. Mix pasta and cover the pasta in the liquid.
• Reduce heat to a high simmer.
• Cook for about 15 minutes or until pasta is done. Stir occasionally while it is cooking.