Ingredients

• 1 pound ground beef
• 1 – 8 ounce container of cream cheese
• 1 packet of taco seasoning
• 1 cup of salsa
• 1 can red enchilada sauce
• 1 can of black beans
• 1 cup of frozen corn
• 3 large tortillas
• 1 packet of shredded cheese (fiesta, mexican, cheddar jack, or similar)

Cooking Instructions

Set cream cheese out while preparing and cooking the ground beef so it softens a bit.

Turn oven on to 350°

• Cook ground beef in pan and chop up
• When thoroughly cooked, stir in 1 packet of taco seasoning and 1 cup of salsa. Stir in 1 cup of frozen corn.
• Turn off the burner for the ground beef.
• Spray the bottom and sides of a glass baking dish with cooking spray.
• Pour a little enchilada sauce on the bottom of the dish so it covers the bottom.
• Spread 1/2 of the cream cheese on a large tortilla. Put the tortilla, cream cheese side up, on the bottom of the baking dish.
• Place a layer of black beans on the tortilla.
• Spread about half of the ground beef on top of the black beans.
• Sprinkle 1/2 cup of cheese on top of the ground beef.
• Pour 1/4 cup enchilada sauce on top.
• Spread the other half of the cream cheese on a tortilla. Place the tortilla on top to start another layer.
• Add black beans, the other half of the ground beef, 1/2 cup of cheese, and 1/4 cup enchilada sauce like you did for the first layer.
• Place a tortilla on top. Pour enchilada sauce on top of the tortilla so it covers the tortilla.
• Sprinkle cheese over the top. You can use as much cheese as you would like.
• Put the dish into the oven and cook until cheese is melted (about 30 minutes).
• Enjoy!