Ingredients

• 1 pound ground beef
• 2 Tbps olive oil
• 1/2 onion, diced
• 1 Tbsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp minced garlic
• 2 Tbsp ketchup
• 1 cup corn (You can add other frozen vegetables like peas, carrots, or green beans.)
• Mashed potatoes (premade or make your own)
• Shredded cheese (cheddar, cheddar jack, or similar)

Cooking Instructions

Preheat oven to 350°

• Add 2 Tbsp olive oil to heated skillet.
• Add the diced onions and cook for 3 minutes, stirring occasionally.
• Add the ground beef and break it apart into small pieces.
• Add 1 Tbsp Italian seasoning, 1/2 tsp salt, 1/2 tsp pepper.
• Stir well and cook until ground beef is done.
• Add in ketchup and stir.
• Add in corn and stir.
• Pour the meat into a baking dish.
• If using pre-cooked mashed potatoes, follow package instructions for cooking.
• If making homemade mashed potatoes, follow recipe under “Side Dishes”.
• Spread mashed potatoes on top of the meat.
• Sprinkle shredded cheese on top of mashed potatoes. You can use as much cheese as you want.
• Cook dish in oven until cheese is melted (about 30 minutes).